Lasagne are pretty common all over the world now, for this reason I decided to share this version that is just a little different and is made especially in my region, Emilia Romagna, in Italy.

Verde is the Italian word for green, in fact you have probably noticed that the color is different :D
Egg pasta is very easy to make and also, very easy to "dye" using natural ingredients. You can make it red using tomato sauce, black using squid ink or green adding spinach, like in this case.

Step 1: Ingredients

  • 2 eggs
  • 200 gr (1.6 cups) flour
  • 500 gr (2 1/8 cups) fresh spinach
  • 500 ml (2 cups) bechamel sauce
  • 400 gr (14 oz) meat sauce
  • parmesan
  • olive oil
  • butter
This looks scrumptious!
Thank you so much! :)
That looks yummmmmmy :) and I love spinach. Thanks for sharing.
Thank You!! And this is a nice way for people who don't like spinach to eat it too :)
Complimenti! sembrano davvero invitanti :) se ho tempo questo weekend provo a caricare una cassata siciliana. Ciao!
Sì dai!! Dobbiamo farci notare perchè se dai un'occhiata alle entries per l'Italian Food Contest ti vien da piangere.....
it didn't say enjoy so i threw it away
Mi sa che qui sono l'unica scema che non l'ha capito...!! haha
What? :O
LindaRose. well!! would be so much simpler to use the ingredients ready and show how to "mount" this delicacy, but ... you've outdone yourself again ... I close my eyes and dream, dream about this delicious lasagna!! Congratulations!
Aaaw thank you so much!! <br>Using already made ingredients for this kind of things would be almost as bad as a crime in my country haha :D Plus these taste so much better...you should try it! :)
great recipe even though i'm vegetarian :P <br> <br>ora mi &egrave; venuta fame argggg
haha I am sorry! Maybe you could try it using tomato sauce instead of meat sauce... <br> <br>anche tu sei italiano/a?? :D
s&igrave; :)
Che bello, finalmente sto trovando altri italiani qui!! :)
Sorry, but you are strengthening the stereotype: everything about italians is beautiful, sophisticated and delicious! I WANT!!! :-)
haha this makes me so proud, thank you!! If and when I come to Instructables, you are going to eat plenty of this :D
When you come to Instructables, I wish to still be here. My artistic residence finish at May 31st :-(
Oh no, this is sad :(
Absolutely. But if I don't leave, you can't come :-(<br><br>When will you come?
I don't know, I sent my application the other day but I haven't sent the CV yet cause I forgot about it...so I am preparing it now! Hopefully I can send it tomorrow...did you send your application long before you actually went there?
The important thing is to planify when do you want to come. I made it with six months anticipation because I had to make american visa paperwork and leave my job. But in your particular case, if you make everything quick, maybe it will take less time.
How long are you staying? From what I know, there is no need for a visa if I stay there less than 90 days...at least I hope so! :)
Well, I'm Colombian. I need a visa for entering US. My artistic residence is for 3 months. I have been 2 :-)
Oh I understand now! Enjoy this month, I am sure it will be great!! :)
Great? I will make it AWESOME!!! :-)<br><br>Thanks Linda! Some day it would be fantastic to meet you!
Oh yes, I would love that! <br>HAVE FUN!!!! :D
Thanks! You too! :-)
yuhm! suddenly I'm hungry!
haha me too! I wish I could start eating all over again now...!!
Mmm, fun! Green noodles :)
Yes! And they are sooo good :D

About This Instructable


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Bio: I love creating. I love ART in all its forms. I am a daughter of the 50s, born in 1992. I had the pleasure to ... More »
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