Lasagne are pretty common all over the world now, for this reason I decided to share this version that is just a little different and is made especially in my region, Emilia Romagna, in Italy.
Verde is the Italian word for green, in fact you have probably noticed that the color is different :D
Egg pasta is very easy to make and also, very easy to "dye" using natural ingredients. You can make it red using tomato sauce, black using squid ink or green adding spinach, like in this case.
Step 1: Ingredients
- 2 eggs
- 200 gr (1.6 cups) flour
- 500 gr (2 1/8 cups) fresh spinach
- 500 ml (2 cups) bechamel sauce
- 400 gr (14 oz) meat sauce
- olive oil