Who does not love Lasagne? Lasagna does not have to be with meat; this is a very tasty recipe with roasted vegetables. It's very easy to do and so yummy!

Step 1:

For 4 persons:

3 colored Capsicums
2 big Eggplants
2 big Zucchini
4 Tomatoes

First you roast the vegetables, except the tomatoes. Cut the eggplants and Zucchini into 5 mm slices, put them on a baking sheet and brush them with oil. Bake in the oven at 200 C for 25-30 minutes.
Cut the capsicum into quarters and remove the seeds. Bake in the oven at 200 C for 20 minutes then peel off the skin.
My son would love this! I will make the next time he visits!
Thank you! I'm sure he will love it! <br> <br>have a wonderful day!
That looks delicious! As soon as i saw it i was about to drool :)
*ggg* then cook it
Looks delicious! Love the combination of pasta, cheese and roasted vegetables. A healthy dish indeed!
Thank you!

About This Instructable




Bio: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I ... More »
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