Picture of Lasagne with roasted vegetables
Who does not love Lasagne? Lasagna does not have to be with meat; this is a very tasty recipe with roasted vegetables. It's very easy to do and so yummy!

Step 1:

Picture of
For 4 persons:

3 colored Capsicums
2 big Eggplants
2 big Zucchini
4 Tomatoes

First you roast the vegetables, except the tomatoes. Cut the eggplants and Zucchini into 5 mm slices, put them on a baking sheet and brush them with oil. Bake in the oven at 200 C for 25-30 minutes.
Cut the capsicum into quarters and remove the seeds. Bake in the oven at 200 C for 20 minutes then peel off the skin.
sunshiine1 year ago
My son would love this! I will make the next time he visits!
Pane-Bistecca (author)  sunshiine1 year ago
Thank you! I'm sure he will love it!

have a wonderful day!
miss_totoro2 years ago
That looks delicious! As soon as i saw it i was about to drool :)
Pane-Bistecca (author)  miss_totoro2 years ago
*ggg* then cook it
blkhawk2 years ago
Looks delicious! Love the combination of pasta, cheese and roasted vegetables. A healthy dish indeed!
Pane-Bistecca (author)  blkhawk2 years ago
Thank you!