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Last minute chocolate almonds

Last minute chocolate almonds
Still time for some homemade goodies before the Big Day. These little goodies makes a perfect
last-minute gift. This homemade treat has few ingredients and you make it in just a few minutes.
 
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Step 1So what do you need?

So what do you need?
100g good quality chocolate, finely chopped. I used milk chocolate for this batch, a semi-sweet dark chocolate works as well.
150-200 g almonds
3 tablespoons of cocoa (maybe some more) in a plastic bag.
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18 comments
Dec 24, 2011. 5:09 AMviper64 says:
can you use chocolate chips
Dec 19, 2011. 5:31 PMviper64 says:
isint cocoa bitter or is that something else?
Dec 23, 2011. 2:28 PMviper64 says:
o i thought it would over power the sweet flavor. but i do not know anything about bakeing. thank you
Nov 26, 2011. 1:42 AMAussieAnglerGal says:
mmmmyummyyumyum
i LOOOOVE chocolate coated nuts
mmmmyummyyumm yum

(suddenly snaps out of it and wonders why i am chewing on computer screen)
May 11, 2011. 2:49 PMjrossetti says:
I found it easier to skip the plastic bag, and use a pan instead (used a cake pan), just dumped in some cocoa powder, dropped in the nuts, and shook the pan, separating the clumps as necessary. Then transferred the nuts to a clean pan for the fridge (and saved the cocoa powder pan for the next batch, after adding some cinnamon and cayenne).

Thanks for sharing, this was a fun project!
Jan 22, 2011. 1:35 PMmetqa says:
Oh Wow! I've been wanting to make chocolate coated nuts, but couldn't think of ways to keep them individual. When I make it with egg white, they come out like shards and stuck together. I made mint chocolate truffles for Christmas and it never occurred to me to coat anything else with cocoa like that.

you are a genius! I haven't tried this yet, but I am so gonna do this. I'm so happy to find a way to make homemade sugar free chocolate covered almonds that won't cost an arm and a leg like the store brands do and won't give me gas like the maltitol sweetened diet candies give.

I wish I had seen this before Christmas. I have 10lb of almonds sitting here that I didn't make into candies cause it would take too much time and trouble. Ha More for ME now!
Dec 28, 2010. 6:14 AMcustomrobo says:
Very very good! Are quick to do, but end in an instant! :)
Dec 25, 2010. 3:06 PMDarwinfish says:
I made some of this with blueberries, raisins, and dried apricots. It was great. Thanks for posting!
Dec 23, 2010. 3:14 AMcosarara says:
I make 1 kg of this... its adictive!
Dec 15, 2009. 9:32 AMsurfon6 says:
 As my almonds are cooling in the fridge I was wondering what to do with all the wasted chocolate in the pot and plastic bag. The pot was easy as I happen to have a banana on hand -instant chocolate fondu. As much as I detest putting food in plastic, I hate wasting food even more so to "clean" out the chocolate from the bag, I warmed up some milk, poured it into the bag and made myself one wicked hot chocolate. :) A recipe isn't done till the chef is content ;)
Jan 5, 2009. 9:08 AMicebird says:
I've long been curious how confectioners get chocolate-covered items to be smoothly, evenly coated without a "flat" side from sitting on a level surface while cooling. Thanks for sharing your ideas!
Jan 3, 2009. 5:36 PMjakobien says:
Recently tried this, and had them covered in a cinnamon-brown sugar mix which was delicious!
Dec 27, 2008. 3:32 AMsilviamira says:
Delicious! Some of my relatives will surely get this for Christmas (okay, I know it's not christmas anymore... where I live we celebrate "The three kings" on the 6th of January) :)
Dec 25, 2008. 9:04 AMnana2one says:
Thanks for this very simple recipe. I have a package of almonds and will try it soon. I need a little something for some neighbors and I'm sure they will love these.
Dec 23, 2008. 4:40 AMNymph says:
Mmm... these look great. I bet this would work with raisins too. I will have to try it. Thanks for this great idea!
Dec 21, 2008. 11:20 AMmikeasaurus says:
Yum! So simple, and with such amazing results! Want to send some over?
Dec 21, 2008. 11:10 AMChrysN says:
They look delicious! I'd be happy if someone gave these to me as a gift!

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