Hello lovely people and happy summers to you. I really like the summertime I really do. There's the warm weather, the times spent outdoors, girls wearing less clothing (oops), and definitely the food. I know... I know, cheesecake doesn't really scream "summer". In fact it is actually more of a winter dessert in some places. But I like my cheesecakes on all four seasons so I'm making this anyways.
This recipe is actually my version of Jamie oliver's NYC cheesecake which I stumbled upon on youtube one fine evening. I love cheesecakes but I haven't been able to make one. My mother is usually an avid baker and chef at home, and even she has never made a cheesecake because she thinks its too much fuzz than going to the bakery and buying one. But I wanted to make one, so I did.
Step 1: Ingredients
-250 grams of biscuits
-125 grams of butter
The jamie recipe calls for some dark chocolate but I dont have any, and I dont like chocolate anyway.
-600 grams of some cream cheese
-5 teaspoons of sugar
-You should use some fresh grated vanilla extract from real vanilla or a teaspoon of vanilla powder if you're like me and dont have access to fresh vanilla.
-some lime juice