Introduction: Lauki Ka Achar (Bottle Gourd Pickle) Recipe
More by the author:
About: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here to Subscribe our channel:- https://goo.gl/yL9G…
The word 'Lauki' is always related to 'bland' despite its health benefits. It is good for digestion and relieves constipation. To give a little twist to normal lauki vegetable, prepare it like pickle.
Step 1: Recipe
Ingredients: Cut Lauki (Bottle Gourd) – ½ kgsMustard Oil – 2 tablespoonsMustard seeds powder – 1 ½ tspSalt. Red Chilly powder, Coloured red chilly powder, Turmeric powder – As per taste
Method:
Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time. Mix all ingredients and store in glass jar. Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.
