Step 2: Make Gelatin Dessert
These take two hours to set so while your potatoes are cooling get your gelatin going. I just followed the instructions on the back of my box.
Mix contents with 4 cups water in a saucepan, bring to a boil stirring occasionally. Remove from heat
Stir in 2 cups whole milk (I used 1%, it's flexible and really doesn't matter)
Pour mixture into glasses or shallow pan and let cool (I used a casserole pan, I like to cut shapes out of it)
Refrigerate until set, about 2 hours.