Step 1: Iingredients
175 g plain flour
8 table spoon soft caster sugar
150 g milk chocolate
400 g canned condensed milk
200 g butter
Step 2: First layer
Make small pieces of 125g of the butter. Take the flour in a dish and mix the butter slowly with your finger tips. Keep on adding the butter till mixture resembles fine breadcrumbs (about 100 g). Then add 4 table spoons of the caster sugar and reaming 25 g butter to it and mix to form a stiff dough.
Take a cake tin and line with baking paper or put some butter. Press the dough at the bottom tightly and prick all over with a fork.
Preheat the oven at 190 degrees and bake the dough for 10-15 mins when it gets a golden brown color on top ( i forgot to click a pic of it! sorry about that) Remove from oven and cool it completely before proceeding.
Step 3: Second layer
Heat it on gentle flame and stir constantly till it comes to boil. Reduce the heat and cook for 3 more mins. When it changes color to golden brown remove the mixture from heat and pour over previously cooled bread layer.
Cool it completely before proceeding.
Step 4: Last layer
Keep this in a cool place or refrigerate for 2 to 3 hours.
cut the bread with knife. (use some butter on the knife for this for clean cuts.)