Clean and puree a few potatoes, salt to taste and fry in oil. Even though I went ahead and made a page for each step, this is really what this recipe boils (or frys...) down to.
Step 1: Ingredients
- Potatoes -- any kind are fine. I usually use Russets. 1 large potato per person is an OK way to gauge how many potatoes you'll need, but round up -- especially if you're a glutton like me.
- Salt -- just a dash, to taste.
- Garlic -- I love garlic. I usually have to pause for a moment to convince myself to use only half of the garlic I want to use. 2-3 cloves is probably enough for most people.
- Spices -- Paprika is a safe bet, but feel free to experiment.