To Sum:
Clean and puree a few potatoes, salt to taste and fry in oil. Even though I went ahead and made a page for each step, this is really what this recipe boils (or frys...) down to.
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Signing UpStep 1: Ingredients
- Potatoes -- any kind are fine. I usually use Russets. 1 large potato per person is an OK way to gauge how many potatoes you'll need, but round up -- especially if you're a glutton like me.
- Salt -- just a dash, to taste.
- Garlic -- I love garlic. I usually have to pause for a moment to convince myself to use only half of the garlic I want to use. 2-3 cloves is probably enough for most people.
- Spices -- Paprika is a safe bet, but feel free to experiment.
rajester
says:
Dec 25, 2011. 3:48 PMReply
rajester
in reply to Dec 26, 2011. 7:55 AMReply
susanrm
says:
Dec 22, 2011. 8:31 AMReply
jessyratfink
says:
Dec 22, 2011. 7:20 AMReply
naomi.a.fox
says:
Dec 22, 2011. 7:13 AMReply






















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