Well, This will be my first Instructable as well as my first Instructable contest.  With that being said, I have to admit to you all that I've already lied to you :( and its all in the name. The method used to cook the Chili is a lazy man's way but the list of Ingredients is far from it. LOL sorry but I promise the taste will totally make up for it. ^_^

Here are the Ingredients:

2 pounds ground beef chuck
1 pound bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large Vidalia onion (if you can't get a vidalia a yellow onion will work fine), chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
4 tablespoon of chopped bacon-----------------------------------------------"FOOD OF THE GODS"
4 cubes beef bouillon
1/2 cup beer-------------------------------------------------------------------------"NECTAR OF THE GODS"
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
3 teaspoons of your favorite hot sauce
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
11/2 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 bag corn chips
1 (8 ounce) package shredded Cheddar cheese

Step 1: The Meat Man Cometh

This is going to be a very meaty chili (What can I say, Real men eat meat not salad.) – 2 pounds of beef and 1 pound of Italian sausage. Brown meat in a deep dish skillet over medium heat and then drain excess grease.

Been making this for a year or so now... Absolutely the best chili ever!!!!!
My sonand son-in-law will love this! Thanks for shring your hard work.
LOVE me some good MEATY Chili!! Good Luck!
I want to make this but I'm poor, please make it for me... I am so very hungry!
Great recipe! You should consider trying it with bison instead of the ground beef. It's very lean and tender but still has great flavor. I use it in my chili all of the time.
Interesting, I've never had bison before. I'll have to check that out. Thanks!!
Gorgeous!<br />

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