A cool fresh salad is perfect for a sweltering summer day. Who wants to cook when it is so hot. I eat an abundance of salad all year round. I am always looking for a different recipe to try. My favorite salad is the Lebanese salad though. I eat it with hummus and pita bread. It makes a delicious lunch or a light dinner meal. In this tutorial I will also share how to make creamy hummus and how to get the most juice from your lemon without using a electric juicer.
Step 1: Recipe
5 Tomatoes chopped
1 Cucumber chopped
1-2 Bunches green onions with tops chopped
1-2 lemons Juiced
2 Bunches fresh parsley finely chopped
1-2 Tablespoon minced garlic
Mint for garnish add more if you want it in the salad
Sea salt to taste
Olive oil optional
Normally they put Bulgar wheat in this salad but I can't find it in my area. It makes this salad very healthy.