#3 Chicken Fried Rice.
Extremely simple, I can do it in my sleep. Take your steamed rice, heat it in a frying pan with some soy sauce, or teriyaki sauce. Add some spices, stir it up, and let it heat. Push the rice to one side of the pan (it helps having a large wok or a giant frying pan), and crack an egg or two in that space. Let the egg fry a bit, so it's not liquid-y, and then stir it into the rice. Take your leftover chicken, again, and cut it however you may please. Tiny bits, larger bits, but bits nonetheless! Whatever vegetables you have left in your kitchen, especially after a week's worth of cooking, grab that too. Toss everything into the frying pan with the rice! Everything, all at once. Add more seasoning! I love adding Sriracha. Love the way my nose runs every time.
Make sure everything is nice and steamed, heated up way high! Then serve with a glass of water, or an ice cold beer :D