Leftover Gourmet Rice Paper Rolls

 by malka1
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Rice, meat, meatloaves, mash potatoes or a mix of those turned into a fun, cheap and tasty new dish especially planned for lazy but budget conscious chefs.
 
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Step 1: Ingredients

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Ingredients:

Rice paper
Nori (edible seaweed) used for sushi
Cooking oil
Leftover (here I used rice and fich, and worked as great with cheesy mash potato)

bigbearswife says: Jul 21, 2011. 7:00 AM
I've never worked with Nori, I need to tho! Sounds great!
bajablue says: Jul 17, 2011. 6:44 AM
The child labor comment gave me a chuckle. ;-D

These look delicious! 5 Stars!!!
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