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Rice, meat, meatloaves, mash potatoes or a mix of those turned into a fun, cheap and tasty new dish especially planned for lazy but budget conscious chefs.
Ingredients: Rice paper Nori (edible seaweed) used for sushi Cooking oil Leftover (here I used rice and fich, and worked as great with cheesy mash potato)
Cut squares of the nori seaweed. This will give the gourmet taste and a great look. You can use child labor as I did. Or not.
Soak the rice paper in water with a spoon of sugar. Do it one by one and let it stay for a minute. Put de seaweed and the ...
You can just eat it now (recomended with some soya sauce) but you get the best flavor if you fry it. Don’t let the pot unwatched because this ...
Nori (edible seaweed) used for sushi
Leftover (here I used rice and fich, and worked as great with cheesy mash potato)
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