Step 1: Ingredients
Nori (edible seaweed) used for sushi
Leftover (here I used rice and fich, and worked as great with cheesy mash potato)
Step 2: Child labor allowed
This will give the gourmet taste and a great look.
You can use child labor as I did.
Step 3: Soak, filling, roll
Do it one by one and let it stay for a minute.
Put de seaweed and the filling.
Press the roll if the filling has too much liquid.
Step 4: Fry and other secrets
Don’t let the pot unwatched because this step is very quick and don’t put the rolls in an absorbent paper because it will stick into the food.
Be sure not to tell it is made with leftovers or so. Just say “paper rice rolls” and accept the compliments gracefully.
Try new leftover varieties and comment it here to share ideas.