Introduction: Leftover Rice Pudding :3

Picture of Leftover Rice Pudding :3

So I always end up making waaaay too much rice for my ever shrinking family, and I feel bad just tossing it so leftover rice pudding! My mom likes it with craisins so that is what I tend to use, but really you can use a variety of things.... so yeah!

Step 1: What You Will Need! :3

Picture of What You Will Need! :3
  • 2 Cups milk divided - I only use one kind of milk, not sure if it makes any difference... :3
  • 1+1/2 cups cooked rice I like to rewarm it in the microwave so it goes faster on the stove XD
  • 1/3 cup sugar
  • 1 egg, beaten
  • 2/3 cup your addition (craisins)
  • 1/4tsp salt
  • 1/2 tsp vanilla
  • 1Tbsp Butter

Step 2: Cooking It :3

Picture of Cooking It :3

On medium heat in a medium~ish saucepan combine rice, 1+1/2 cup milk, sugar, and salt.

Stir it every now and then

Wait until it gets thick & creamy <3

Step 3: While Your Waiting

Picture of While Your Waiting

So while your pudding is getting thickish

combine 1/2C milk, your addition (craisins), and the beaten egg

Step 4: When Your Pudding Is Thick

Picture of When Your Pudding Is Thick

Add the egg mixture

cook for two more minutes, stirring constantly

then remove from heat immediately and add vanilla and butter.

Step 5: Your Pudding Is Ready!

Picture of Your Pudding Is Ready!

I like it warm but my mom likes it cold, so to cool it down I suggest putting it in a shallow container and keeping the lid off, after about half an hour I would put the lid on.

So get fancy and show me what you make ;)

Comments

Andsetinn (author)2014-06-22

Nice Instructables.

Rice are always finished at my home so this is not a problem for me, but I remember my grandmother making sort of pancakes from leftover rice pudding. :)

Gemini_Cat (author)Andsetinn2014-11-19

This one also works pretty well with fresh rice too :3

Yum, this looks really good! I love recipes that make use of leftovers :)

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