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A quick and easy cake using leftover cranberry relish (the raw cranberry, orange, and sugar kind).This is based on Laurie Colwin's cranberry cake, which someone recommended, and I ...
Mix together the flour, eggs, melted butter, and sugar, and the juice and zest of about a third to half a lemon. Your batter should be a little ...
Pour the batter into a lightly greased pie or cake pan. Because the batter is thicker than usual, you may have to smooth it out a little.
Once the basic batter is in the pan, add about a cup or so of your leftover cranberry relish and then lightly fold it in, so it's sort ...
Bake at 350F for about 40 minutes, or until a fork inserted in the middle comes out clean. Let it cool, and serve as is, without frosting.
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