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A quick and easy cake using leftover cranberry relish (the raw cranberry, orange, and sugar kind).This is based on Laurie Colwin's cranberry cake, whi...
Mix together the flour, eggs, melted butter, and sugar, and the juice and zest of about a third to half a lemon. Your batter should be a little thick...
Pour the batter into a lightly greased pie or cake pan. Because the batter is thicker than usual, you may have to smooth it out a little.
Once the basic batter is in the pan, add about a cup or so of your leftover cranberry relish and then lightly fold it in, so it's sort of marbled. Do ...
Bake at 350F for about 40 minutes, or until a fork inserted in the middle comes out clean. Let it cool, and serve as is, without frosting.
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