Lemon Cheese Pie

I received this recipe from an old woman at work the other day. The recipe looked like it was from a 50 year old magazine or something. None the less it sounded good.

Step 1 Ingredients

1 Lemon
24 oz Cottage Cheese ( I used small curd)
3 Tbsp Butter
1 Egg (I used farm fresh brown not necessary)
2-1/2 Tbsp Flour
1/2 Cup Sugar
1/2 Cup milk
1 Graham Cracker Pie Crust ( I used pre-made they're only $1)
Whipped Cream (use to heart's content)

Comments

[suayres]

I'm thinking it would work even better if you either rubbed the cheese thru a sieve or else ran it thru a food processor (to smooth it out)--you could also sub in ricotta for a somewhat richer result.

[jeoncs]

Sounds like a good plan just need to get one haha

[suayres]

You mentioned that you had some filling left over. If you put that into a buttered, oven-safe dish (such as a custard cup) you can bake it along with the pie, nipping it out of the oven after 15" or so. We call this the cook's bonus!

[SageMinto]

Looks interesting... :P

[Walikai]

looks delicious and the flash makes the whip cream look blue

[jeoncs]

Only cause I used smurf milk