Lemon Cheesecake Squares (or Triangles)

The first time I had these was at a wedding reception.  I fell in love with them.  I made them for a dessert table at a church women’s group activity.  There were ladies walking around with a piece in their hand, asking “Who brought this?”  Finally, I sent an e-mail out with the recipe.  Now you can experience them for yourself.  Thanks to Megan for sharing the recipe with me.  Let’s get started and enjoy, Lemon Cheesecake Squares (or Triangles).

Step 1

Supplies:
3 pkg. of crescent rolls (the pop and serve kind)
2 8oz pkgs. of cream cheese
¾ cup sugar
1 egg yolk
1 tsp. vanilla
1 cup confectioners’ sugar
2 Tbs. lemon juice (or 3-4 drops of lemon oil- it tastes better.)
Tiny bit of milk
Plastic wrap

I’m going to assume that you have the usual basic baking equipment.

Comments

[Bayness]

Wow this looks really good! I'm going to try to make this! Thanks for sharing! :)

[craftknowitall]

Thank you for looking.

[seamster]

These look tasty. My wife showed me this and said she might make them sometime... Here's hoping!

[craftknowitall]

I hope she does so that you can Enjoy!

[canucksgirl]

I love lemon just as much as I do cream cheese. Great Job! I must try these out sometime. Thanks for sharing. :D

[craftknowitall]

You're welcome. Thanks for looking.