Step 1: Ingredients
1/2 cup sugar
1/2 cup margarine or butter,softened
1 tablespoon water
1 teaspoon vanilla
2 eggs, separated
1 1/2 cups all purpose flour*
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup of Finley chopped nuts( optional)
Step 2: Lemon Filling
Beat 1 cup powdered sugar,2 teaspoons margarine or butter, soften,1 teaspoon grated lemon peel and 1 tablespoon plus 1 1/2 teaspoons lemon juice.
Step 3: Mixing
Mix all except lemon filling, then divide dough into halves. Shape each halve into rolls. Wrap and refrigerate at least 4 hours.
Step 4: Bake
Heat oven to 400* cut the rolls into 1/8 an inch
Bake until edges are brown which might take 6 minutes
Now put lemon filling on one cookie and put another on top so it looks like a sandwich.
If you like mix nuts with eggs white and put on the cookie before cooking....I didn't do:/
Step 5: Enjoy
About four dozen cookie; 65 calories per cookie