Lemon Cream Cheese Muffins by technoplastique
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Now cheesecake's for breakfast! They're fresh lemony muffin wrapped around a cream cheese center. They are tasty for breakfast or tea, but also work well for an evening treat with a fruity mixed drink on a night in.
 
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Step 1: Ingredients and Equipment

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2 eggs
1/2 cup butter or margarine
1 cup milk
1/2 cup sugar
1 tsp lemon extract
3 tbsp lemon juice
1 1/2 tsp baking powder
1/4 tsp salt
2 cups flour
8 oz cream cheese - try to get a block instead of a tub
powdered sugar for dusting

muffin pan with optional liners
Rchik235 says: Mar 1, 2012. 7:40 PM
how many does your recipe make?
enshrina says: Jan 23, 2012. 8:35 PM
I'm not sure if you understand how amazing this looks and how many of these I am going to make and not share.
whisperonthewind says: Jan 23, 2012. 7:27 PM
I had something like this except with pumpkin muffins, and they were yummy, so now I have to try this. I love lemon muffins!
MsJaxFla says: Jan 22, 2012. 6:44 AM
Okay, I have 4 oz block cream cheese, going to make half the recipe right now. I am so excited...... can not wait.
technoplastique (author) says: Jan 23, 2012. 6:00 AM
Yay! I hope they turned out awesome!
chrismears says: Jan 22, 2012. 11:44 AM
I just made these. They're quite a nice muffin. I was lazy and opted to just leave my cheese exposed. I think next time I might be tempted to try:
1 half fill the cup
2 add the cheese
3 finish filling the cup

These muffins are quite nice. Thanks for sharing this.
technoplastique (author) says: Jan 23, 2012. 6:00 AM
I'm glad you enjoyed it!
Shanti Mama says: Jan 22, 2012. 9:10 PM
Any suggestions on a replacement for the lemon extract? I live in Kathmandu and we don't have it here. Also, everything else is "real food" (more or less) and would rather not use the long shelf life extract.
Thanks.
technoplastique (author) says: Jan 22, 2012. 9:20 PM
If you can get fresh lemons you could just use the grated zest instead (a tablespoon of zest should be about equivalent.) If you can't get fresh lemon I would just double the lemon juice!
Shanti Mama says: Jan 22, 2012. 10:56 PM
Thanks. We have LOTS of fresh lemons and want to use just those for this recipe. Will let you know how they turn out.
doodle961 says: Jan 22, 2012. 9:09 PM
this sounds wonderful, will be making it very soon :)
MsJaxFla says: Jan 22, 2012. 6:42 AM
I have yet to make them........ but they are definitely calling my name. Sound wonderful...... my cup of tea so to type.
Nanascake says: Jan 16, 2012. 10:14 AM
I have looked very closely at your recipe, and I cannot find an amount for the flour anywhere. How much is used in this recipe?
I am very anxious to try these muffins
Thanks
technoplastique (author) says: Jan 16, 2012. 10:19 AM
I fixed it! You need 2 cups of flour. I can't believe I left that off the list, thank you!
Nanascake says: Jan 16, 2012. 10:33 AM
Happens to the best of us. Thanks for fixing so quickly. Going to try very soon.
Happy baking!
technoplastique (author) says: Jan 16, 2012. 12:58 PM
But it's not supposed to happen to me ;-) I hope yours turn out fantastic!
Penolopy Bulnick says: Jan 16, 2012. 12:45 PM
Beautifully delicious!
technoplastique (author) says: Jan 16, 2012. 12:57 PM
Thank you!
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