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Lemon Cream Cheese Muffins

Lemon Cream Cheese Muffins
Now cheesecake's for breakfast! They're fresh lemony muffin wrapped around a cream cheese center. They are tasty for breakfast or tea, but also work well for an evening treat with a fruity mixed drink on a night in.
 
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Step 1Ingredients and Equipment

Ingredients and Equipment
2 eggs
1/2 cup butter or margarine
1 cup milk
1/2 cup sugar
1 tsp lemon extract
3 tbsp lemon juice
1 1/2 tsp baking powder
1/4 tsp salt
2 cups flour
8 oz cream cheese - try to get a block instead of a tub
powdered sugar for dusting

muffin pan with optional liners
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18 comments
Mar 1, 2012. 7:40 PMRchik235 says:
how many does your recipe make?
Jan 23, 2012. 8:35 PMenshrina says:
I'm not sure if you understand how amazing this looks and how many of these I am going to make and not share.
Jan 23, 2012. 7:27 PMwhisperonthewind says:
I had something like this except with pumpkin muffins, and they were yummy, so now I have to try this. I love lemon muffins!
Jan 22, 2012. 6:44 AMMsJaxFla says:
Okay, I have 4 oz block cream cheese, going to make half the recipe right now. I am so excited...... can not wait.
Jan 22, 2012. 11:44 AMchrismears says:
I just made these. They're quite a nice muffin. I was lazy and opted to just leave my cheese exposed. I think next time I might be tempted to try:
1 half fill the cup
2 add the cheese
3 finish filling the cup

These muffins are quite nice. Thanks for sharing this.
Jan 22, 2012. 9:10 PMShanti Mama says:
Any suggestions on a replacement for the lemon extract? I live in Kathmandu and we don't have it here. Also, everything else is "real food" (more or less) and would rather not use the long shelf life extract.
Thanks.
Jan 22, 2012. 10:56 PMShanti Mama says:
Thanks. We have LOTS of fresh lemons and want to use just those for this recipe. Will let you know how they turn out.
Jan 22, 2012. 9:09 PMdoodle961 says:
this sounds wonderful, will be making it very soon :)
Jan 22, 2012. 6:42 AMMsJaxFla says:
I have yet to make them........ but they are definitely calling my name. Sound wonderful...... my cup of tea so to type.
Jan 16, 2012. 10:14 AMNanascake says:
I have looked very closely at your recipe, and I cannot find an amount for the flour anywhere. How much is used in this recipe?
I am very anxious to try these muffins
Thanks
Jan 16, 2012. 10:33 AMNanascake says:
Happens to the best of us. Thanks for fixing so quickly. Going to try very soon.
Happy baking!
Jan 16, 2012. 12:45 PMPenolopy Bulnick says:
Beautifully delicious!

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Author:technoplastique(Technoplastique Blog!)
I'm making something new for every week of 2012. Check my blog to see what I'm working on!