I made a Raspberry jello Pie before and it turned out great. I wanted to keep experimenting with Jello Pies and decided I had to do a lemon jello pie with lemon curd and it turned out great! Check out this recipe for the perfect lemon pie for the summer!
Step 1: Ingredients and Supplies
I will put them in the steps where they are needed, but here is the whole list.
- 1 pkg Graham Crackers
- 6 Tbs. Butter
- 1/2 cup sugar
- 2 lemons - for about 1 Tbs. of lemon zest and 1/3 cup lemon juice
- 3/4 cup sugar
- 3 Eggs
- 4 Tbs. Butter
Jello, Cool Whip Topping:
- 1/2 cup boiling water
- 1/2 ish cup cold water (I measured out 1/2 but probably only used 1/3 or 1/4 cup)
- 1 (3oz) pkg of lemon jello
- 1 (8oz) pkg Cool Whip (make sure you have moved it from freezer to fridge, I took mine right from the freezer and it was a pain to mix in with the jello water)