My DH gave me a MINT plant.....I've never cooked with mint before, not sure why he thought I needed one.....but I've been searching out recipes using it, and this is a winner! I'll always grow mint!
I'm sorry the pictures are so dark....."someone" (I'm not naming names) has messed with my camera!
***NOTE: There is no added salt in this recipe.....I LOVE salt, and I even found there is SO much flavor I didn't need to add it.
Step 1: Recipe
1.5 pounds of skinless, boneless chicken breasts trimmed of any fat, and cut into 2 inch cubes
.5 C Mint
.5C Fresh Lemon Juice (the juice of about 2 large lemons)
5 Garlic Cloves
1 Tablespoon Olive Oil
2 Teaspoons Lemon Pepper (I used Mrs. Dash)
.5 C Chicken Broth (or use half dry white wine, and half chicken broth