1 cup sugar
1 head garlic, roasted
1 lemon, zested
1 dash salt
3 cups water
2/3 cup lemon juice
1 In food processor, combine sugar, roasted garlic, lemon zest, and salt. Process until zest is finely chopped. Transfer to saucepan and add water. heat just until sugar dissolves. Cool, then add lemon juice. Cover and chill. Process in ice cream maker (how this part goes depends on your ice cream maker).
2 Store, tightly covered, in freezer. Should make about a quart, serves approximately six.
3 When you serve, garnish with a light sprinkle of fresh chopped thyme or a small sprig of