This a great cake with which to celebrate during the summer! The flavor of lemon against cream cheese frosting cannot be beaten.
If you like to decorate it with a beautiful bunting, you can make one easily. You can find the bunting template here.
You can also garnish with candied lemon peel, by following the directions here. (I made a half recipe.)
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Signing UpStep 1: Lemon Cake Ingredients
2 tablespoon lemon zest
1 cup unsalted butter, softened
4 large eggs (taken out of the fridge the same time as the butter)
1¼ cup buttermilk
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
jessyratfink
says:
Jul 4, 2012. 11:37 AMReply
weekofmenus (author)
in reply to Jul 6, 2012. 10:37 PMReply
weekofmenus (author)
in reply to Jul 6, 2012. 10:36 PMReply
garnishrecipes
says:
Jul 5, 2012. 2:13 PMReply
weekofmenus (author)
in reply to Jul 6, 2012. 10:36 PMReply
bajablue
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Jul 6, 2012. 7:38 PMReply
weekofmenus (author)
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ashbegash
says:
Jul 6, 2012. 11:03 AMReply























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