Step 1: Ingredients
1 3oz lime gelatin
1/3 cup vegetable oil
3/4 cup water
1/2 cup orange juice
Step 2: Lemon Lime Cake
Mix together cake mix, lime gelatin, oil, eggs, water, and orange juice.
Step 3: Bake
(Don't forget to oil your pans and lightly dust with flour.)
Step 4: Make the Glaze
Juice from 1/2 lime
1-2 Tbsp water
Squeeze lime juice in a small saucepan. Add one cup powdered sugar. Add just enough water to dissolve the sugar. Just a few tablespoons will do. Heat over low heat until smooth. If your mixture is too thin, keep adding sugar. If you want extra lime flavor (like me) add some more lime. When the cakes come out of the oven, coat each cake with the lime glaze. It will give a nice lime bite to each bite of cake.
Tip: To get more juice out of your limes, microwave for 30 seconds and roll on a counter-top before slicing open.
Step 5: Decorate
Cover the cake with berries and place slivered and/or almond slices all around to form petals.
And voila, you now have beautiful, edible flowers! ;)