You need time to manage this recipe but it is rather easy to make ...
Step 1: First part : the pastry
- 4.40oz (125) of butter
- 8.80oz (250g) of flour
- 1.75oz (50g) of sugar
- 2 salt pinches
1. Cut the butter into the flour by mixing and rolling it out with your fingers, so that the dough is crumbly.
2. Add the salt, the sugar and the egg and mix them quickly with the dough.
3. You have to mix the dough with your hands, don't knead it. And be careful, this dough is very fragile. Roll it up into a ball and refrigerate it at least 2 or 3 hours.