Lemon Meringue Pie

Pie Crust Ingredients:

1 1/4  cup all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup, plus 3 teaspoons shortening
1 1/2 teaspoons vinegar
3 tablespoons water
1 egg

Lemon Meringue Filling Ingredients:
1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar

Step 1:

Directions For Pie Crust:
Mix flour, salt, and sugar in bowl. Cut in shortening until mixture is crumbly. Add, vinegar, egg, and water, until dough is moist.