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I mean this literally: this tart is loaded with butter and eggs, so if your cholesterol is already high, beware! As an occasion indulgence it is well worth ...
Preheat oven to 350Â°F Melt one stick (8 tablespoons) unsalted butter and let cool Combine melted butter, 1/2 tsp vanilla extract, 1/4 cup confectioners' sugar and pinch of ...
While the pie crust is baking, Cut one stick of butter into 8 pieces. Combine eggs, egg yolks and sugar in double boiler. Place over simmering water. The ...
Pour the filling into the pre-baked pie crust, and smooth with a spatula. Leave it to set for a minimum of 30 minutes. Although you can put it ...
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