Lemon or Lime tart -- not for the faint of heart


Step 3: Finish!

Picture of Finish!
Pour the filling into the pre-baked pie crust, and smooth with a spatula.

Leave it to set for a minimum of 30 minutes. Although you can put it in the refrigerator (it will help it set) serve the tart at room temperature.
rgillies4 years ago
It took a little longer to set up than the instructions stated. That was probably all me, not a baker. Turned out delicious!
belsey (author)  rgillies4 years ago
Glad it worked in the end...
rgillies belsey4 years ago
Tried again and it was even better. used orange juice. when the whipped cream went on it was like orange creamsicle pie. Thanks for posting this.