To make this for four people, first, slash the skin of 8 chicken thighs three times. Then marinade in lemon juice and olive oil. Slice some potato wedges, and cover lightly in olive oil and paprika in a baking tray. Oven bake them both until brown and crispy. IN the meantime slice up some vegetables, and stirfry for 10 mins, then serve! :)
Sounds like a great meal!

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