Introduction: Lentil Flour Fritters
-Lentil flour fritters can be good evening snacks.These are prepared by mixing lentil and flours with some spices and are fried.
-Half cup black gram
- 2 tbsp rice flour
-3 tbsp All purpose flour
-one chopped onion
-Few curry leaves
-Tsp red chilli powder
-Tsp of ginger garlic paste
-Salt as per taste
Step 1: Soak Black Gram
-Soak half cup black gram in water for 5 hours.
Step 2: Blend Soaked Black Gram to Paste
-Transfer soaked black gram to blender and blend by adding water slowly to paste.
Step 3: Transfer Black Gram Paste to Bowl
-Transfer blended black gram paste to bowl
Step 4: Add Flours
-Add 3 to 4 tbsp All purpose flour,2 tbsp rice flour and mix.
-Add very little water and adjust consistency little thicker so that we can add small dumplings and fry in oil.
-After adding flours if its too liquidy add little more flour and adjust the consistency to thick so that we can add small dumplings to fry.
Step 5: Add Onions and Curry Leaves
-once we mix flours with blended black gram paste we add all other ingredients.
-Add chopped onions and few curry leaves
Step 6: Add Spices
-Add tsp red chilli powder and salt as per taste
Step 7: Add Ginger Garlic Paste
-Finally add ginger garlic paste and give a mix so that all spices are properly mixed with lentil flour batter.
Step 8: Frying
-Once batter is prepared heat the oil. When oil is heated take small dumplings and add to oil.
-Fry fritters until they turn golden brown color
Step 9: Enjoy Fritters With Any Chutney
-Enjoy hot lentil flour fritters with any chutney of your choice