Well, not really. The tears are because of the vapours released by the onion during the process of cutting it. In this little Instructable I'll show you how I cut my onions with no tears. I promise, there will be no water or fridges involved.
Step 1: The Obligatory "What You Need" List.
You will need:
* 1 or more onions.
* A cutting board.
* A sharp paring knife.
* A special note on knives *
Make sure you keep your kitchen knives sharp at all times. No knife in the kitchen is more dangerous than a blunt/dull knife. A sharp knife will ensure a true cut and will not slip or slide. A blunt knife however may easily slip from where you are cutting and cause you an injury.