Introduction: Let's Make (Hendrick's Style) Gin!!

Picture of Let's Make (Hendrick's Style) Gin!!

I love gin!! Most people I talk to say that it is gross and tastes like a pine tree but I enjoy the flavor a lot. It is my favorite liquor by far. With so many different vendors and small batch gins coming on the market I have found that many people are tinkering with making their own homemade gin.

Gin is basically the first flavored vodka! You thought that lemon, cotton candy, and marshmallow fluff flavored vodka were first? Nope. Well technically the Dutch Genever was first but the English couldn't really mimic it and it's a long (but interesting) history you can check out yourself if you want to geek out on it.

Reading into it, most distilleries take a neutral spirit (i.e. Vodka) and infuse it with botanicals. I cannot, since it is against the law, distill my own alcohol and even if I could, the still would be crazy expensive and a very arduous process. The process I will share here takes minimal effort but yields very satisfying and tasty results!

Step 1: Gather Goodies

Picture of Gather Goodies

As far as supplies go, you will need:

funnel, digital scale preferably that reads to the hundredth scale, knife, measuring spoons, peeler, and also a strainer and perhaps even some cheese cloth and/or a chemex filter

For the ingredients:

375 mL vodka

Note - don't get top shelf and definitely don't get bottom shelf. Something like an everyday vodka is fine. I like Luksusowa

1/2 an English cucumber, peeled and finely blitzed

1 tps juniper berries, slightly crushed

1 Tbsp rose petal

1/8 tsp rosemary

1/2 coriander

1/8 spearmint or a couple sprigs if fresh

1 large bay leaf, preferably fresh

1 cardamom pod, seeds only

1/4 tsp pink peppercorns

3 whole black peppercorns

0.15 g lavender flowers

1 lemon zest, or 2 good strips, no white pith, diced

1 orange zest, or 2 good strips, no white pith, diced

Step 2: Combine Your Botanicals and Herbs

Picture of Combine Your Botanicals and Herbs

You may have noticed in the last step that what I have pictured and what I listed are different.

I wanted a slightly more floral-ness to the DIY gin and so I added the chamomile, dandelion, and red clover

I also wanted more botanical-ness from the elder, hawthorne.

Lastly, I wanted the Chinese five flavor berry - schisandra

This last one I read about from Liquid Intelligence by Dave Arnold (great cocktail book for those who geek out about this kind of stuff! I highly Highly recommend it). It is bitter, sweet, salty, sour and aromatic. The Chinese love it for making teas and tonics to help rejuvenate the skin to provide a more youthful appearance, a sexual tonic and to cleanse the blood. You can find it online or health food stores. People are now deeming it a "super food" so it may be easier to find then you think.

Anyhoo, blitz your peeled cucumber and combine in a bottle all the other ingredients and the vodka.

Step 3: Mix and Wait

Picture of Mix and Wait

You want to leave your concoction in the basement or a closet where it is cool and dark for at least 12 hours. I went with 14. You're looking mainly for color. It will likely be a yellowish orange and that is as far as you want it to go. You do not want it to go brown. That means the cucumber solids are getting too overworked and need to be strained.

Step 4: Filter and Bottle

Picture of Filter and Bottle

I went in succession to strain my gin: wire mesh strainer, strainer with a wet piece of cheese cloth, coffee/chemex filter.

The idea here is to get finer and finer with each strain, esp. if you use a fine coffee filter. Get the big stuff out first and then go finer to minimize clogging (because that is annoying and takes more time). Also, the reason you want to wet the cheesecloth if you use it, is it saturates the cloth, therefore, you will lower the chance of losing sweet sweet booze by being absorbed in the dry cloth.

You can see from the first two pics that the amount of solids strained can be visibly seen. Also, it helps the mouth feel of the finished product.

I enjoyed making this and tinkering with the ingredients. I hope you try it out and tinker with the botanicals yourself. Plus, it saves a little bit of money and with the amount of gin I go through, it helps the wallet :D

Step 5: What to Do, What to Do?

Finally, I thought I'd share a quick recipe to get you started. I like to make this especially in the summer since it is light and refreshing:

2 oz homemade gin

3/4 oz freshly squeezed lemon juice

0.5 oz elderflower liquor, like St. Germain

ice

club soda to top

Mix first three ingredients in a shaker with ice. Pour into a glass and top with club soda. Garnish with a lemon wheel

Enjoy!

Comments

Tecwyn Twmffat (author)2016-06-22

Nice - did you get it to go clear?

Unfortunately, no. It was like that pale yellow color from the pics in the measuring cup. I think I'd need some Pectin-X or wine fining agents to get it to go clear without re-distillation.

I'd say it is probably the fresh ingredients either cucumber orange or lemon zest causing cloudiness. These could be tested separately and substituted for something else like dried lemon vervain etc. Borage leaves has a cucumber flavour.

Ahh good point. Even when I infuse my everyday gin, I do juniper for the first stage and botanicals the second, and after the juniper alone is in the neutral spirit for hours, the liquor turns a golden yellow color.

rafununu (author)2016-06-23

Gin is totally clear. I don't think yours deserves this color.

dankozi713 (author)rafununu2016-06-23

Deserves this color? I am not sure what you mean

parisusa (author)2016-06-21

I love gin! It's my sole purpose for owning a bathtub! Ha! Great Instructable. Great presentation and wow, so detailed. Impressive.

dankozi713 (author)parisusa2016-06-21

Thanks! I would love to make a bathtub full of gin some day, hahaha

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