Light, Fresh and Creamy home made Alfredo Pasta

My Grand father owned a resturant, and my father learned all the recipe. One of my favorite is his Alfredo, I altered it with my own techniques and made it even tastier.

Wait no longer my pasta loving friends- this is a fast, easy and delicious pasta recipe!

{but don't tell any one, its a family secret }

;)

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Step 1: Ingdients

Before we start I will warn you-you must make each plate separte, ok

~ 4oz Cream
~ 4oz milk
~ Pasta {how ever much you'll eat-1 person}
~ 1 egg yolk {per plate}
~ Grated cheese - Parmesan
~ Salt and pepper {to taste}

~ medium-sized Pot
~ Frying pan
~ Strainer
~ Plate {for final result}