Step 4: Finaly
Add more cheese, salt and pepper to taste / herbs also make a nice addition {a pinch of cilantro or mint or thyme}
Voila! A delisious, home-made, fresh and light Alfredo pasta
I hope you enjoy it, and don't worry it will {probaly} go ok. I got it right my first time!
Remove these ads by
Signing Up





















Not Nice













Visit Our Store »
Go Pro Today »



