Lip Smackin' BBQ Sauce

This recipe combines the sweetness of brown sugar, the zing of chipotle and a little inspiration from the garden for an 'awesome sauce' that truly rave-worthy!  This is fantastic on Pulled pork BBQ Sandwiches. We also slather it on chicken, ribs and sometimes even burgers!

Ingredients:
1/4 cup dark brown sugar,packed
1/3 cup tomato paste
1/4 cup apple cider vinegar
1/2 tsp chipotle hot sauce
1/2 tsp liquid smoke (optional)
1 tsp dried mustard
1 shallot, finely minced

Whisk together the ingredients and mop onto your choice of meat! It's Lip Smackin' Good! 

Comments

[susanchen2011]

It looks very good.

[General Zod]

Simple, nice, tasty, and utilitarian instructable.

Thank you for sharing.

[Little Mom on the Prairie]

:) Anytime

[scuba03]

how long will it last? both in and out of the fridge ?

[Little Mom on the Prairie]

Keep refrigerated. I would say in a container it would last about 2-3 weeks. If you seal it into sterile jars, it could last a few months. It also freeze well for several months.

[hjennings23]

Excellent! Basted some hamburgers with this then topped with carmelized onions and mozzarella!

[sunshiine]

My son loves to BBQ I will share this.

[conniepheels]

I am trying this on Saturday,THANK YOU!

[RobSmith51]

You could use this with about 3 sauteed onions chopped in about 1/2" and use it as a sauce for hot dogs.

[Little Mom on the Prairie]

yummy,nice idea!

[RobSmith51]

You have no brown sugar listed in your ingredients, did you forget it because you have no ingredients to add the sweetness,? Just wondering if this was just a typing error?

[Little Mom on the Prairie]

Also, you might want to omit the sugar if using on chicken. It is a personal taste preference but I find that it works better without, on poultry.

[Little Mom on the Prairie]

Yes, sir. I have corrected my typo!
Thank you for letting me know...so much going on around here, sometimes things get missed! :)