Loaded Fried Potatos


Step 2: Salted Potatos

There are some sections of the USA where boiled potatos with a heavy salt crust are very popular, Im not from there but the idea is a tasty one. I put 5 handfulls of salt into approx a quart of water, inserted the washed potatos and brought to a boil until a knife inserted easily, they were then allowed to cool
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promet2 years ago
Hey l8nite,

I like your straightforward recipes, in this one though, on the salt, when you say, "5 handfuls", what would you say (wild, ballpark, guess) that would be in maybe tablespoons, or quarter-cups, or whatever?

Thanks again for the interesting ideas!


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