If you like homefries, hash browns or any variaty of fried potatos you know that they go with everything from breakfast to supper, I decided on having...
Step 5: Potatos part 2
By now the potatos have cooled down enough to handle and its time to smash them and brown them, its as easy as it sounds, just press down on the potato until it flattens then put in the hot bacon grease, repeat until the skillet is filled with potatos, allow them to cook for 6-8 minutes and then, drizzle more bacon grease on the top and carefully flip to brown the other side, scatter your already browned onions on the top, sprinkle on the crumbled bacon and top with shredded cheese. ( I used chedder cheese but I think next time I'll try crumbled blucheese) You can remove from the heat and let the residual heat in the pan finish melting the cheese like I did or pop the skilklet in the oven to brown the cheese
Bio:I think my interests tell a lot about me, I'm a multimedia artist which means I work in whatever medium grabs my attention, paint on canvas is very relaxing and acrylic paint can be mixed with paper t...read more »