Loaded Zucchini Skins

 by nickerbonkers
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Simple, quick, and healthy way to use up all of that zucchini that is coming out your ears!
 
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Step 1: Ingredients

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What you will need:
  • 2 small to medium yellow zucchini
  • nonstick cooking spray
  • salt and pepper
  • garlic powder
  • shredded cheddar cheese
  • real bacon crumbles
  • light sour cream
  • chopped green onions
susanchen2011 says: Aug 6, 2012. 11:55 PM
That is a good idea.
macrumpton says: Jul 21, 2012. 9:02 AM
If you have a ridged griddle pan it works really well for this. I also like to slice the zuchinni into 1/4" thick slabs and grill them both sides and put them into a baguette with garlic mayo.
nickerbonkers (author) in reply to macrumptonJul 21, 2012. 5:12 PM
We like grilling them too, but the garlic Mayo I haven't tried. Thanks for the tip, I am going to try with the Mayo it sounds delicious!
mygibzone says: Jul 19, 2012. 2:09 PM
Yummy! These look & sound very tasty. I'll have to give it a try tonight. Do you think green zucchini would work the same?
nickerbonkers (author) in reply to mygibzoneJul 19, 2012. 2:20 PM
I think green would work just fine, I just happened to have an abundance of yellow when I made these so I chose the yellow.
sunshiine says: Jul 19, 2012. 9:12 AM
Beautiful! Thanks for sharing.
Sunshiine
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