This one is as yummy as it is easy! You WILL impress somebody who thinks you can't cook. The crust is fluffy and sweet, but the butter gives it a little salt. This isn't a diet food--it's a love potion!

Step 1: Ingredients and Prep

1 stick butter
1 cup self-rising flour
1 cup sugar
1 cup milk
1 can (15 1/4 oz.) sliced peaches in juice

Preheat the oven to 350°. Put the butter into a 1 qt. baking dish and set into the heating oven.

Step 2: Mix the Flour, Sugar, and Milk

Put flour and sugar into a mixing bowl. Add half the milk and stir into a paste, removing all lumps. Add the rest of the milk and stir well.

Step 3: Pour Mix and Peaches Into Butter

When the butter has melted and the oven temperature has reached 350°, pour the flour/sugar/milk mix over the melted butter. Carefully add the sliced peaches, including the juice, to the top of the mixture. The peaches will begin to settle in, but don't stir.