Step 1: Gather your ingredients
1 8oz package cream cheese or Neufchatel cheese, brought to room temperature
1 cup parmesan cheese - shredded or grated
9x13" baking pan
cooking spray to coat pan
For the sauce, you will need:
1 6oz can tomato paste
1/2 cup sangria
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
1/4 teaspoon salt
4 cloves of garlic, minced
Toppings of your choice, we used 1 1/2 cups shredded mozzarella and sliced pepperoni.
Step 2: Prepare and bake the crust
In a large mixing bowl, combine the eggs, cream cheese and parmesan and mix well with a fork or spatula. Don't panic if the mix looks very wet and runny, it will firm up as it bakes.
Coat the 9x13" baking pan with the cooking spray, then spread the mixture to cover the bottom of the pan.
Place pan on a rack in the middle of oven and bake for 30 minutes, or until crust is firm and lightly browned.
Step 3: Make your sauce
Increase oven temperature to 425 degrees.
Spread the sauce over the crust, then add toppings of your choice. A nice thick bed of mozzarella helps everything stick together. We covered our pizza with a lot of pepperoni.