This recipe can use quorn instead of chicken, making it perfect for all! It's so simple to make and is really adaptable, so different ingredients can be used.
Step 1: Ingredients
100g chicken or quorn
50g red lentils
Step 4: Step 2
Chop the onions. They don't need to be finely or evenly chopped, as they will be softened when cooked.
Step 5: Step 3
Step 6: Step 4
Do not let the mix become sloppy, or have excess liquid. If it does become wet, either add more lentils or take the lid off and let some water boil off.
Cook until the lentils become soft.
Step 7: Step 5
Step 8: Step 6
Take the edges of the pastry and scrunch them into the middle.
Step 9: Step 7
They can be refrigerated but are best eaten straight away; and only 100 calories!
Please comment your opinions and any pictures if you decided to make them! You can also vote for it in the healthy eating and comfort food contests!