Its very smooth, when you take a spoonful you get the cold sweet sensation of the ice and sugar followed by the the sour taste of the lemon finished off with a warm ( to fiery) kick at the end.
If you have never had hot flavoured ice cold sorbet before then the new feelings are are very different, exciting and unforgettable
I will never forget my first hot favoured sorbet - Coconut and fresh chili ............but that's another instructable, We are playing with hot sauce today.
The great thing about this recipe is that you can control how hot the 'kick' is - you can experiment with the recipe. This is also a great dessert for that special person you know who puts hot sauce on EVERYTHING. If you are a hot sauce connoisseur you can use different brands to see which sauces delicate under tones lend themselves to this recipe
Step 1: What you need
1 cup water
1 cup fresh lemon juice ( store bought is fine if you can get fresh)
1 cup of granulated sugar
Zest of 1 lemon
1 fresh lemon to serve the sorbet with
Ice Cream Machine - Don't worry if you don't have one - I will show you how to kick it old school because I have no access to an ice cream machine
Spoon to eat with
Step 2: Boil
Taste to see how hot the syrup is and adjust if necessary.
Bring to a boil.
Boil until the sugar is fully incorporated