suitable for winter.. and suit for cure fever
Step 1: Preparation
1.Fish(any type of fish)(im using mackerel)
5.Tempee (fermented soybean)(optional)
*can be reach at asian store or at Malaysian resident
7. leatherback bamboo (if you dont have just use tamarind or lime juice)
slice all number 2,3,4...., cut in diagonal about 1/2 inch of tempee n leatherback bamboo
Step 2: Start Cooking
*throw in sliced onion,garlic,ginger n dried chilli into the pot
*wait until onion turn to white colour
*throw in fish,tempee, leatherback bamboo.
*put in turmeric powder.
*put in sugar n salt with your taste.
*cover the pot with lids
*let it simmering
*until the water reduce a little bit
*and its done...
Step 3: Dig In!!!!!
**sorry for my broken english**
MAKAN = eat
SAYA MENYUKAINYA = I LOVE IT
how to use it....
1. sangat sedap lauk ini
(this meal is very delicious)
2.Mari makan bersama
( let's eat together)