My favorite salad for many reasons. It is easy to assemble and has a sweet and tangy flavor. It is great for Thanksgiving Dinner, but I always put it on the brunch menu. It pairs well with egg dishes and adds just the right amount of crunch to your meal.
The cashews finish the whole thing off nicely, however, if you leave them off and use low fat or fat free dressing, you have created a healthy alternative that will fit into any calorie counting diet.
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Signing UpStep 1INGREDIENTS:
4 cups chopped fresh broccoli
1 large ripe mango, peeled, pitted, and diced
1/2 cup cashews
1/2 cup finely sliced red onion
1 can mandarin orange sections, drained 11-oz can
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Thanks for sharing.
I got spoiled when we lived in Southern Cal. We had a entire grove of all kinds of fresh oranges and fruit. Pretty nice to wake up in the middle of the night and snack on a fresh tree picked orange!
Since we moved I can't stand the fruit at the market. I do love mangos though. Somehow I just wonder if they taste good because maybe they use less chemicals. I don't really know.
I see you got finalist! That is awesome! I hope you win! I'll bet your kids are excited!
Thanks for your comments. And yes, my girls get very excited about contests. They always hope to win an Instructables t-shirt =)