These meatballs go perfectly with my next tomato sauce "instructable"
Step 1: INGREDIENTS
1/2 cup of whole milk
1/2 cup of locatelli cheese
3/4 cup of plain bread crumb optional...(soak day old italian bread in milk)
1 tablespoon fresh parsley
1 tablespoon of fresh basil or a few leaves if not dry
a pinch of salt and pepper