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Why does a cupcake have to sweet? IT does not so we did the meety cupcakes very simple and delicious.
Ingredients
flaky layers big biscuits
cream cheese
food color dye
hamburger meat
boilded egg
and cupcakes lilttle papers
in addition for decoration you could use little carrots, black olives, grated parmessan, mustard.
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Signing UpStep 1Let's cook the metty filling
On a pan, put grounded beed fryed it with oil, salt, pepper and seasoning. When it almost ready add a onion cut in little squares let it fry. At the end add a boiled egg cutted in little pieces.
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and 2 - RE: AMAZONIAbydjljwilliams:
My friends in the UK usually say that American biscuits are usually referred to as rolls and are sort of similar to scones.
Not sure about in Australia... but in the US, you can buy ready to bake biscuit dough which is what is featured in this recipe (which I cannot wait to try!). But I'm sure if you were feeling ambitious, you could use homemade dough. American biscuits are usually made of flour, butter or shortening, milk or butttermilk, baking powder, a little bit of salt, and sometimes a little white sugar.
If you want to find a more exact recipe, I'd recommend googling "American biscuit recipe" or "American cut biscuit recipe" (because some biscuits are rolled then cut into circles/squares and others are drop biscuits meaning the dough is simply dropped directly onto the baking sheet).
Good luck!
I'm in Australia, and I have NO idea what a flaky biscuit tube is.
What sort of pastry would you recommend as an alternative.
the dough doesn't look like puff pastry when cooked in your photos, (more bread like) so I'm guessing that wouldn't work well. Would totally wreck the cupcake wrappers if nothing else!