How To Make delicious Miso soup with shells.

you will need:

00:12 - Shells

00:58 - Salt

01:11 - Green Onion

01:18 - Tofu - food made of condensed soy milk that is pressed into solid white blocks.

01:37 - Nori - is a paper like, edible, toasted seaweed used in most kinds of sushi in Japanese cuisine.

01:47 - Miso paste - (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus

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