How To Make delicious Miso soup with shells.
you will need:
00:12 - Shells
00:58 - Salt
01:11 - Green Onion
01:18 - Tofu - food made of condensed soy milk that is pressed into solid white blocks.
01:37 - Nori - is a paper like, edible, toasted seaweed used in most kinds of sushi in Japanese cuisine.
01:47 - Miso paste - (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus