Macaroni and Cheese on a Stick

Step 2 Macaroni Balls

Method:
1. Remove refrigerated/day-old macaroni and cheese from fridge.
2. Take handfuls of mac&cheese and form them into balls ~1.5-2inches in diameter.
3. Place balls on a baking tray and return to fridge while you prepare the frying batter.

Note: Do not despair if your mac and cheese balls don't seem to hold together very well, the batter will help the pasta pieces stick together very nicely.