Macaroni and Cheese

Step 1: Ingredients

The Cheeses:
3oz Cream
6oz Ricotta
8oz Monterey Jack
12oz Smoked Gouda (divided) (you can use regular if you like)
12oz Fontina (divided)

The Rest:
16oz (1 lb) elbow macaroni
2tbs Butter
2 cans Fat Free Evaporated Skim Milk

Not Pictured:
Salt and Pepper
Parsley

Tools
Pot large enough to fit all ingredients
9x13 baking dish
Colander

Comments

[Tampaguy]

I'm sure 'skin' milk is really "SKIM MILK". Right?

[StumpChunkman]

*sighs* I really need to stop doing that...

...thank you, fixed!