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Amazing mac and cheese recipe with 5:1 cheese to pasta ratio - it's the ultimate tour of Italian greatness in America! This is one of my favorite pasta ...
The Cheeses: 3oz Cream6oz Ricotta8oz Monterey Jack12oz Smoked Gouda (divided) (you can use regular if you like)12oz Fontina (divided)The Rest:16oz (1 lb) elbow macaroni2tbs Butter2 cans Fat Free ...
Separate and grate 4oz of Fontina and 4oz of Gouda to use later.Slice or crumble hard cheeses so they melt easier when put into warm noodles.(you can do ...
Look at the directions on your box of macaroni noodles, and cook for one minute less then optimal time.(The noodles will continue to cook in the oven.)When noodles ...
Preheat to 350 degrees.Add butter & Evaporated Milk to noodles, mix until butter meltsAdd all Cream, Ricotta and Monterey Jack Cheese,also add 8oz Gouda & 8oz FontinaMix everything ...
Pour Noodles from pot to 9x13 baking dishsprinkle top with 4oz grated Gouda and 4oz grated FontinaPlace pan in preheated ovenwait 30 minutes, checkIf the top looks golden ...
Dish out, and enjoy your mac and cheese.This is one of my favorite pasta dishes, prepared with Smoked Gouda to give it a slightly different flavor.Everyone who's tried ...
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