Step 3: Casting the Wax
If you chose option #2, turn your fryer back on and make sure your wax is liquid before pouring. When pouring into molds, pour slowly but be committed as you do not want wax to drip down the side of your fryer. Once poured, cover the molds with a towel so that they cool slowly. The slower they cool, the more likely that air bubbles will escape before getting stuck in the wax.